Greece 7 nightsFoodCulture
Cook, taste and relax, with four nights near the coast in western Crete.
From, per person~US$2,180
Designed by @snuck Shaped around your dates No payment to ask
By @snuckUpdated 11 November 2026
Taste your way through Athens’ neighbourhoods, then spend four nights near Chania enjoying Cretan cooking, olive oil and time by the coast. A private countryside trip and a cooking session introduce you to local food, with free time to explore on your own.
Day 1
Take your private airport transfer and settle into your hotel. If you feel rested, go for a short evening walk and have dinner nearby.
Day 2
Join a private food walk in the late morning, tasting bakery treats, seasonal dishes and Greek coffee in central neighbourhoods. The tastings make a light lunch, and the afternoon is free for a museum visit or a rest at your hotel.
Day 3
Fly to Chania and transfer to your hotel by the coast. Spend the afternoon swimming or resting, then choose somewhere nearby for dinner.
Day 4
Visit a countryside kitchen for a private cooking session using seasonal produce and olive oil. Enjoy the meal you have made, then return for a free afternoon by the sea.
Day 5
Take a private drive through the countryside west of Chania and stop at an olive mill for a tasting. Have an included lunch at a village taverna, a traditional local restaurant, before returning in the afternoon.
Day 6
The day is open for a long breakfast, the beach and time by the pool. If you want to explore, ask your hotel for a nearby lunch suggestion and choose your own afternoon plans.
Day 7
After checkout, take a private guided walk through Chania’s old town, harbour and food shops. Have lunch on your own before transferring to the airport for a late-afternoon or evening flight to Athens.
Day 8
Have breakfast and check out before your private airport transfer. Keep your recipe notes and any food purchases handy as you pack.
Best from May, Jun and Sep, Oct. Other months work too; we'll tell you what to expect for your dates.
7 nights and 8 days: Athens, Chania, Crete, Athens.
From ₹2,05,000 per person, twin sharing, without international flights. We confirm the price for your dates.
May, Jun and Sep, Oct.
Seven nights in the hotel categories listed, with two people sharing a room, Daily breakfast, Return economy flights between Athens and Chania, with checked baggage, Private airport transfers and transfers for scheduled activities, Private Athens food walk with tastings, Private Cretan cooking session with lunch, Private countryside trip with olive mill tasting and lunch at a village restaurant, Private guided walk through Chania’s old town.
International flights, Visa fees and travel insurance, Meals and drinks other than those listed, Optional activities and local transport you arrange yourself, Local stay taxes, paid at the hotels, Personal spending and tips, Applicable Indian taxes and Tax Collected at Source (TCS).
Yes. A trip designer shapes the pace, stays and length with you before you book.
Make it yours.
Change the pace, the stays or the length. A trip designer shapes it with you, and we confirm the price for your dates.
Trips with a similar pace and mood, in other countries.
Reviewed by @snuck
Greece
