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Thailand 6 nightsFoodCulture

Thailand at the Table

Explore Bangkok's neighbourhood kitchens and Chiang Mai's northern food.

  1. 1Bangkok
  2. 2Chiang Mai

From, per person~US$915

Designed by @snuck Shaped around your dates No payment to ask

Best Nov to Feb

By @snuckUpdated 11 November 2026

Spend three nights each in Bangkok and Chiang Mai, exploring markets, family recipes and meals you can take your time over. Stay in comfortable hotels with local character, with private guides and time to rest in the afternoons.

Length
6 nights
Route
Bangkok, Chiang Mai
Best time
Nov to Feb
Ideal for
Food lovers who like exploring more and moving less

Why you'll love it

  1. Private food walk through Bangkok neighbourhoods
  2. Learn to cook Thai dishes yourself
  3. Three nights at a small Chiang Mai hotel
  4. Taste northern Thai food at a market breakfast
  5. Cook Lanna dishes with a host
  6. Take your time over a final tasting dinner

Day by day

  1. Day 1

    Settle Into Bangkok

    Meet your driver and settle into your hotel near the river. Keep the first evening flexible and have dinner nearby after your journey.

    • Stay: Premium hotel with local character near Bangkok's river
    • Getting there: Private airport transfer, about 45-90 minutes
  2. Day 2

    Taste Your Way Through Bangkok

    Keep the morning free, then take a private food walk through Talat Noi and Chinatown in the late afternoon. Your guide chooses food stops around your preferences, with seated breaks along the way.

    • Stay: Premium hotel with local character near Bangkok's river
    • Getting there: Private car, about 20-45 minutes each way; walking with frequent stops
  3. Day 3

    Cook a Thai Lunch

    Join a small-group cooking class, starting with a visit to learn about the market, then make your own lunch. Return for a free afternoon at the hotel and choose a light dinner whenever you feel ready.

    • Stay: Premium hotel with local character near Bangkok's river
    • Getting there: Private transfers to and from the class, about 30-60 minutes each way
  4. Day 4

    Fly to Chiang Mai

    Fly to Chiang Mai and transfer to your small premium hotel. Once settled, take an easy walk through the Old City and enjoy a simple northern Thai dinner when you like.

    • Stay: Small premium hotel in Chiang Mai Old City
    • Getting there: Private transfers and flight; about 1 hour 15 minutes flying time; allow 4-5 hours from hotel to hotel
  5. Day 5

    Markets and Northern Recipes

    Start with a private guided breakfast tasting around Warorot Market. Then cook Lanna dishes with a host and enjoy lunch before returning to your hotel for a free afternoon.

    • Stay: Small premium hotel in Chiang Mai Old City
    • Getting there: Private car, about 1-1.5 hours total between the morning's stops
  6. Day 6

    Morning Temple and Farewell Dinner

    Visit Wat Phra Singh with a private guide before the day gets hot. Keep the afternoon free, then enjoy an included northern Thai tasting dinner on your final evening.

    • Stay: Small premium hotel in Chiang Mai Old City
    • Getting there: Private local transfers, about 30-60 minutes total
  7. Day 7

    Leave With New Favourites

    Have breakfast before your private transfer to Chiang Mai airport. If you fly home through Bangkok, leave plenty of time between flights, especially if you book separate tickets.

    • Getting there: Private airport transfer, about 15-30 minutes

Where you'll stay

  1. 3 nights · days 1 to 3Premium hotel with local character near Bangkok's river
  2. 3 nights · days 4 to 6Small premium hotel in Chiang Mai Old City

When to go

  1. Jangood time to go
  2. Febgood time to go
  3. Mar
  4. Apr
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Novgood time to go
  12. Decgood time to go

Best from Nov to Feb. Other months work too; we'll tell you what to expect for your dates.

Included

  • Six nights in premium hotels with character, two people sharing
  • Daily hotel breakfast
  • Bangkok-Chiang Mai economy flight with 20 kg checked baggage
  • Private airport transfers and transfers for planned activities
  • Private Bangkok food walk with tastings
  • Small-group Bangkok cooking class and lunch
  • Private Chiang Mai market guide and breakfast tastings
  • Lanna cooking session with a host and lunch
  • Private temple guide and entry fee
  • Northern Thai tasting dinner on the final evening

Not included

  • International flights and onward flights from Chiang Mai
  • Meals not listed as included
  • Alcohol and personal expenses
  • Travel insurance and country entry charges
  • Indian GST and TCS, where applicable
  • Extra charges for festive dates

Good to know

  • The estimated starting price is ₹86,000 per person for premium stays, with two people sharing a room. International flights are extra. The Bangkok-Chiang Mai flight is included.
  • Share any allergies and vegetarian or Jain meal needs before booking. Some traditional food stops may need alternative dishes.
  • November-February is the preferred time to go. Smoke in northern Thailand can affect trips later in the season, so check air quality before departure.

Before you go to Thailand

Capital:
Bangkok
Language:
Thai
Currency:
THB

Questions

How many days is the Thailand at the Table trip?

6 nights and 7 days: Bangkok, Chiang Mai.

How much does it cost?

From ₹86,000 per person, twin sharing, without international flights. We confirm the price for your dates.

When is the best time to go?

Nov to Feb.

What is included?

Six nights in premium hotels with character, two people sharing, Daily hotel breakfast, Bangkok-Chiang Mai economy flight with 20 kg checked baggage, Private airport transfers and transfers for planned activities, Private Bangkok food walk with tastings, Small-group Bangkok cooking class and lunch, Private Chiang Mai market guide and breakfast tastings, Lanna cooking session with a host and lunch, Private temple guide and entry fee, Northern Thai tasting dinner on the final evening.

What is not included?

International flights and onward flights from Chiang Mai, Meals not listed as included, Alcohol and personal expenses, Travel insurance and country entry charges, Indian GST and TCS, where applicable, Extra charges for festive dates.

Can the trip be changed?

Yes. A trip designer shapes the pace, stays and length with you before you book.

Make it yours.

Change the pace, the stays or the length. A trip designer shapes it with you, and we confirm the price for your dates.

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From ~US$915