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Georgia 6 nightsFoodCulture

At the Georgian Table

Explore markets, cook family recipes and stay in wine country, with time for long lunches.

  1. 1Tbilisi
  2. 2Sighnaghi
  3. 3Tsinandali, Kakheti

From, per person~US$1,150

Designed by @snuck Shaped around your dates No payment to ask

Best May, Jun and Sep, Oct

By @snuckUpdated 11 November 2026

Spend six nights getting to know Georgia through market stalls, home cooking and Kakheti wines, with time to relax between visits. Stay in small hotels with local character and a wine estate hotel, with shared meals and private tastings along the way.

Length
6 nights
Route
Tbilisi, Sighnaghi, Tsinandali, Kakheti…
Best time
May, Jun and Sep, Oct
Ideal for
Couples and friends who plan their travels around food

Why you'll love it

  1. Browse a Tbilisi market with a local guide
  2. Cook Georgian dishes with a local host
  3. Spend an evening in hillside Sighnaghi
  4. Compare traditional and modern Georgian wines
  5. Enjoy lunch with a host in Kakheti
  6. Spend two nights at a wine estate

Day by day

  1. Day 1

    Your First Evening

    Meet your private driver at the airport and check into your hotel. Keep dinner plans flexible so you can settle in when you arrive.

    • Stay: Small, stylish upscale hotel with local character in central Tbilisi
    • Getting there: Private airport transfer, approximately 30–60 minutes

  2. Day 2

    From Market to Kitchen

    Visit a local market with your guide to see seasonal produce, herbs and Georgian cheeses. Join a small cooking session with a local host, followed by lunch. The afternoon is yours to spend as you like.

    • Stay: Small, stylish upscale hotel with local character in central Tbilisi
    • Getting there: Private local transfers, approximately 45–75 minutes total driving

  3. Day 3

    Bread and Sighnaghi Streets

    Drive east into Kakheti, stopping near Badiauri to watch traditional bread baking and taste a warm loaf. Continue to Sighnaghi for lunch and time at your hotel. Take an easy walk in the evening.

    • Stay: Small hotel with local character in Sighnaghi
    • Getting there: Private car, approximately 2–2.5 hours driving; 3.5–4.5 hours with a tasting stop

  4. Day 4

    Lunch With a Kakheti Host

    Visit a small winery to learn about making wine in clay vessels called qvevri and try small tasting portions. Share an included lunch with a local host. Then continue to your wine estate hotel near Tsinandali.

    • Stay: 4–5 star hotel on a wine estate near Tsinandali
    • Getting there: Private car, approximately 1.5–2.5 hours total driving, depending on the winery

  5. Day 5

    Wine and a Free Afternoon

    Take your time over breakfast before a second tasting, comparing grape varieties and ways of making wine. Return after lunch for time in the gardens, by the pool when open, or with a book.

    • Stay: 4–5 star hotel on a wine estate near Tsinandali
    • Getting there: Private local transfers, approximately 45–90 minutes total driving

  6. Day 6

    Back for a Final Dinner

    Return to Tbilisi after breakfast, with a stop to stretch and use the washroom along the way. The afternoon is free. Enjoy an included farewell dinner of seasonal Georgian dishes.

    • Stay: Small, stylish upscale hotel with local character in central Tbilisi
    • Getting there: Private car, approximately 2–3 hours driving; 3–4 hours with a break

  7. Day 7

    One Last Breakfast

    Enjoy breakfast and a little free time if your flight allows. Take a private transfer to Tbilisi airport for your onward flight.

    • Getting there: Private airport transfer, approximately 30–60 minutes

Where you'll stay

  1. 2 nights · days 1 to 2Small, stylish upscale hotel with local character in central Tbilisi
  2. 1 night · day 3Small hotel with local character in Sighnaghi
  3. 2 nights · days 4 to 54–5 star hotel on a wine estate near Tsinandali
  4. 1 night · day 6Small, stylish upscale hotel with local character in central Tbilisi

When to go

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. Maygood time to go
  6. Jungood time to go
  7. Jul
  8. Aug
  9. Sepgood time to go
  10. Octgood time to go
  11. Nov
  12. Dec

Best from May, Jun and Sep, Oct. Other months work too; we'll tell you what to expect for your dates.

Included

  • Six nights in premium hotels and hotels with local character, two people sharing a room
  • Daily breakfast
  • Private airport transfers and transport for the listed trip
  • Market visit with a guide
  • Cooking session with a host and lunch
  • Bread-baking stop with tasting
  • Two winery visits with tastings
  • Lunch with a host in Kakheti and farewell dinner

Not included

  • International flights
  • Visa fees and travel insurance
  • Meals and drinks other than those listed
  • Wine purchases and shipping
  • Tips and personal spending
  • Applicable Indian GST and TCS

Good to know

  • The starting price is an estimate per person for premium stays, with two people sharing a room. Stays during the grape harvest may cost extra.
  • September and October can overlap with the grape harvest. Grape picking depends on the season and is not included.
  • Share your dietary needs before booking. Vegetarian menus can be arranged, while strict Jain meals need extra planning.

Before you go to Georgia

Capital:
Tbilisi
Language:
Georgian
Currency:
GEL

Questions

How many days is the At the Georgian Table trip?

6 nights and 7 days: Tbilisi, Sighnaghi, Tsinandali, Kakheti, Tbilisi.

How much does it cost?

From ₹1,08,000 per person, twin sharing, without international flights. We confirm the price for your dates.

When is the best time to go?

May, Jun and Sep, Oct.

What is included?

Six nights in premium hotels and hotels with local character, two people sharing a room, Daily breakfast, Private airport transfers and transport for the listed trip, Market visit with a guide, Cooking session with a host and lunch, Bread-baking stop with tasting, Two winery visits with tastings, Lunch with a host in Kakheti and farewell dinner.

What is not included?

International flights, Visa fees and travel insurance, Meals and drinks other than those listed, Wine purchases and shipping, Tips and personal spending, Applicable Indian GST and TCS.

Can the trip be changed?

Yes. A trip designer shapes the pace, stays and length with you before you book.

Make it yours.

Change the pace, the stays or the length. A trip designer shapes it with you, and we confirm the price for your dates.

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From ~US$1,150