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Singapore 6 nightsFoodCulture

Singapore at the Table

Six nights for hawker breakfasts, Peranakan cooking and exploring local neighbourhoods.

  1. 1Chinatown
  2. 2Little India
  3. 3Kampong Glam
  4. 4Katong
  5. 5Joo Chiat
  6. 6East Coast

From, per person~US$1,440

Designed by @snuck Shaped around your dates No payment to ask

Best Feb to Apr

By @snuckUpdated 11 November 2026

Spend three nights near Chinatown, then three in a Katong hotel with local character. Explore Singapore's food traditions through private tastings, a hands-on cooking session and a special dinner, with free time each day.

Length
6 nights
Route
Chinatown, Little India, Kampong Glam…
Best time
Feb to Apr
Ideal for
Couples and friends who plan their days around food

Why you'll love it

  1. Two hotel stays with distinct local character
  2. Private food walk with selected hawker-stall tastings
  3. Little India breakfast and Kampong Glam shops
  4. Small-group Peranakan cooking session
  5. Guided Joo Chiat food and history walk
  6. A reserved Peranakan dinner with a set menu

Day by day

  1. Day 1

    Settle into Chinatown

    Your driver takes you from Changi Airport to your hotel near Chinatown. Rest after the flight, then explore nearby streets and choose a simple first dinner.

    • Stay: Upscale boutique hotel with local character near Chinatown
    • Getting there: Private airport transfer, approximately 25–40 minutes

  2. Day 2

    Food Stalls and Local Stories

    Meet your private food guide for a late-morning Chinatown walk, with tastings at selected hawker food stalls. Keep the afternoon free. Later, head to the river for a walk and take your time over dinner.

    • Stay: Upscale boutique hotel with local character near Chinatown
    • Getting there: Private transfers to scheduled meeting points, approximately 10–20 minutes per leg

  3. Day 3

    Breakfast and Neighbourhood Walks

    Start in Little India with a guided breakfast tasting and a walk through nearby streets. Continue to Kampong Glam for shops and coffee. Return to the hotel after lunch and keep the afternoon free.

    • Stay: Upscale boutique hotel with local character near Chinatown
    • Getting there: Private car between neighbourhoods, approximately 10–20 minutes per leg

  4. Day 4

    Move East to Katong

    Move to Katong after breakfast and leave your bags at the hotel while you have lunch nearby. Settle in, then take a private late-afternoon walk through Joo Chiat. See its shophouses and learn about Peranakan history and traditions through small food tastings.

    • Stay: 4–5 star hotel with local character in Katong
    • Getting there: Private hotel transfer, approximately 20–35 minutes; neighbourhood exploration on foot

  5. Day 5

    Cook, Taste and Rest

    Join a small-group Peranakan cooking session and eat what you make for lunch. Keep the afternoon free for the pool, a book or a gentle walk around the neighbourhood.

    • Stay: 4–5 star hotel with local character in Katong
    • Getting there: Private return transfers to the cooking venue, approximately 15–35 minutes each way

  6. Day 6

    Coastal Walk and Peranakan Dinner

    Walk through East Coast Park in the cooler morning, stopping for a drink and a break in the shade. Return for a restful afternoon. In the evening, enjoy your reserved Peranakan set-menu dinner.

    • Stay: 4–5 star hotel with local character in Katong
    • Getting there: Private coastal transfers, 10–20 minutes each way; dinner transfers, approximately 10–30 minutes each way

  7. Day 7

    One Last Breakfast

    Enjoy breakfast and buy any food gifts before checkout. Your private driver takes you to Changi Airport with enough time for check-in and airport checks.

    • Getting there: Private airport transfer, approximately 15–25 minutes

Where you'll stay

  1. 3 nights · days 1 to 3Upscale boutique hotel with local character near Chinatown
  2. 3 nights · days 4 to 64–5 star hotel with local character in Katong

When to go

  1. Jan
  2. Febgood time to go
  3. Margood time to go
  4. Aprgood time to go
  5. May
  6. Jun
  7. Jul
  8. Aug
  9. Sep
  10. Oct
  11. Nov
  12. Dec

Best from Feb to Apr. Other months work too; we'll tell you what to expect for your dates.

Included

  • Three boutique hotel nights near Chinatown
  • Three nights in a 4–5 star Katong hotel
  • Two people sharing a room, with daily breakfast
  • Private airport, hotel-change and planned activity transfers
  • Private Chinatown hawker food-stall walk with tastings
  • Guided Little India breakfast tasting
  • Private Joo Chiat history and culture walk with tastings
  • Small-group Peranakan cooking session with lunch
  • One Peranakan set-menu dinner, excluding drinks
  • Hotel taxes and charges for planned transfers

Not included

  • International flights
  • Visa fees and travel insurance
  • Meals other than those specifically listed
  • Alcohol and extra restaurant orders
  • Optional activities and personal shopping
  • Early check-in or late checkout

Good to know

  • ₹135,000 is an estimated starting price per person for a premium stay, with two people sharing a room. International flights are extra. The final cost depends on dates and hotel availability.
  • Share vegetarian, Jain and allergy requirements before booking. The team can then check which tastings and cooking activities can be adapted.
  • Food-stall closure days may change the order of tastings. Drive times are approximate. Light rainwear is useful all year.

Before you go to Singapore

Capital:
Singapore
Languages:
English, Chinese, Malay
Currency:
SGD

Questions

How many days is the Singapore at the Table trip?

6 nights and 7 days: Chinatown, Little India, Kampong Glam, Katong, Joo Chiat, East Coast.

How much does it cost?

From ₹1,35,000 per person, twin sharing, without international flights. We confirm the price for your dates.

When is the best time to go?

Feb to Apr.

What is included?

Three boutique hotel nights near Chinatown, Three nights in a 4–5 star Katong hotel, Two people sharing a room, with daily breakfast, Private airport, hotel-change and planned activity transfers, Private Chinatown hawker food-stall walk with tastings, Guided Little India breakfast tasting, Private Joo Chiat history and culture walk with tastings, Small-group Peranakan cooking session with lunch, One Peranakan set-menu dinner, excluding drinks, Hotel taxes and charges for planned transfers.

What is not included?

International flights, Visa fees and travel insurance, Meals other than those specifically listed, Alcohol and extra restaurant orders, Optional activities and personal shopping, Early check-in or late checkout.

Can the trip be changed?

Yes. A trip designer shapes the pace, stays and length with you before you book.

Make it yours.

Change the pace, the stays or the length. A trip designer shapes it with you, and we confirm the price for your dates.

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From ~US$1,440